https://www.pickritethriftway.com/Recipes/Detail/4141/Apple_Nut_Bread_Pudding
 
 1 Ratings 0 Comments
Yield: 6-8 servings
| 8 | slices | raisin bread, cubed | |
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| 2 | medium tart apples, peeled and sliced | ||
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| 1 | cup | chopped pecans, toasted | |
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| 1 | cup | sugar | |
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| 1 | teaspoon | cinnamon | |
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| 1/2 | teaspoon | nutmeg | |
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| 3 | eggs, lightly beaten   | ||
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| 2 | cups | half & half | |
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| 1/4 | cup | apple juice | |
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| 1/4 | cup | butter, melted | |
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| Vanilla Ice Cream   | |||
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Place bread cubes, apples and pecans in a greased slow cooker.  
In a bowl, combine the sugar, cinnamon and nutmeg.  Add the eggs, cream, apple juice and butter; mix well.  Pour over bread mixture.  
Cover and cook on  low for 3-4 hours  or until a knife inserted in the center comes out clean.  Serve with ice cream.
Please note that some ingredients and brands may not be available in every store.
https://www.pickritethriftway.com/Recipes/Detail/4141/Apple_Nut_Bread_Pudding
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