https://www.pickritethriftway.com/Recipes/Detail/5198/Bacon_Swiss_Squares
Yield: 12 servings
| 2 | cups | biscuit/baking mix | |
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| 1/2 | cup | cold water | |
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| 8 | oz. | Swiss cheese, sliced | |
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| 1 | lb. | 
												
													
												
												bacon,  sliced, cooked and crumbled
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| 4 | 
												
													
												
												eggs, lightly beaten
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| 1/4 | cup | milk | |
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| 1/2 | teaspoon | onion powder | |
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In a bowl, combine the biscuit mix and water; stir 20 strokes.  Turn onto a floured surface; knead 10 times.  Roll into a 14 x 10 inch rectangle.  Place on the bottom and 1/2 inch up the sides of a greased 13 x 9 x 2 inch baking dish.  Arrange cheese over dough.  Sprinkle with bacon.  
In a bowl, whisk eggs, milk and onion powder; pour over bacon.  Bake at 425 degrees for 15-18 minutes or until a knife inserted near the center comes out clean.  Cut into squares; serve immediately.
Please note that some ingredients and brands may not be available in every store.
https://www.pickritethriftway.com/Recipes/Detail/5198/Bacon_Swiss_Squares
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