https://www.pickritethriftway.com/Recipes/Detail/586/Amaretto_Cookies
Yield: Makes 4 dozen
| 1/2 | cup | 
												
													
												
												egg whites ( 3 eggs )
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| 1-1/4 | cup | sugar | |
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| 1/4 | teaspoon | salt | |
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| 1/3 | cup | Amaretto liqueur | |
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| 3-1/4 | ounces | flaked coconut | |
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| 4 | ounces | 
												
													
												
												almonds, finely chopped
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Beat egg whites until stiff.  Then gradually beat in sugar, one tablespoon  at a time, until stiff and glossy.  Add salt.  Gradually beat in Amaretto.  Fold in coconut and almonds.    Foil-line cookie sheets.  Drop mixture by heaping teaspoons onto foil.  
Bake at 325 F.  for 20 minutes.  Cool cookies on foil.  Store in air-tight container.   
Please note that some ingredients and brands may not be available in every store.
https://www.pickritethriftway.com/Recipes/Detail/586/Amaretto_Cookies
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